Butter Scotch Ice Cream,Homemade Ice Cream, How To Make Ice Cream,Ice Cream Recipes,Homemade Butterscotch Praline <br /><br />Ingredients <br />Fresh Cream (फ्रेश क्रीम ) - 2 pkt ( 400 ml) <br />Condensed Milk (कंडेंस्ड मिल्क ) - 1/2 tin ( 200 ml) <br />Butter (बटर ) - 2 tsp <br />Sugar (चीनी ) - 1/2 cup ( 100 gms ) <br />Cashews (काजू ) - 10 to 12 ( finely chopped ) <br />Butterscotch Essence (बटरस्कॉच एसन्स) - 1 tsp (optional) <br /><br />How to make Buttercotch Ice cream <br /><br />1. For making crunch take some sugar in a vessel, melt completely. Stir , keep flame medium.Once completely melt turn off flame. <br />2. Add cashews to it, some butter. Mix well then put to set in a plate for, 15 to 20 minutes.<br />3. For Ice cream take cold fresh cream, in a bowl, whip at low speed for some time. Add some consense milk whip again.<br />4. Take a bowl filled with ice cubes, keep the cream- condense milk bowl over it. Whip it again. <br />5. As cream doubles in volume add butterscotch essence. Whip it again slightly. Keep the mix in freezer for 2 hours. <br />6. Take out the set butterscotch crunch and crush it. Meanwhile take out the mix from freezer and whip again. <br />7. After whippinf add some crunch to it mix well, then put in a container. Spread some crunch over it. Close the lid.Keep it in freezer to set for few hours. <br /><br />Serving: <br /><br />8. Mouth drooling Butterscotch Ice cream is ready, scoop it out, sprinkle some crunch over it and relish it this summer. <br /> <br /> Subscribe for more recipes - <br /><br /><br />For the Best recipes on YouTube, log onto - <br /><br /><br /><br />Find us on Facebook at - <br /><br /><br />Visit my Hindi Website
